In the restaurant industry, but also at home, vacuum is a technique increasingly used for the preservation of food. Vacuum technology prevents the deterioration of our food by taking away the air and avoiding the proliferation of bacteria and mold.
For 50 years Sirman has been manufacturing the finest food processing machines for the professional kitchen, the small meat processing and retail industry. Sirman chooses DVP Lubricated Rotary Vane Vacuum Pumps for the new range of W8 TOP vacuum packaging machines. A real revolution in the field of vacuum packaging machines: not only practical and easy to use and clean, but also intelligent. Thanks to built-in Wi-Fi, the new W8 TOP range communicates directly with the service centre in case of problems that can be solved remotely and can also be managed and controlled via app. It is available with the optional A.O.R. (Automatic Oil Replacement) system, which allows to manage the oil change of the vacuum pump automatically and in total autonomy.
Inside the W8 TOP vacuum packaging machines, the LC 12 and LC 20 Vacuum Pumps draw air from bags or sealed containers in the best possible way, thus ensuring the freshness and taste of the food. Compact design, low noise level and easy maintenance are some of the features that make LC 12 and LC 20 Lubricated Rotary Vane Vacuum Pumps different. With the highly efficient oil damping and recovery system in the tank, the complete absence of oil vapours at the outlet is guaranteed. Moreover, a sealing device prevents the oil from being sucked back should the pump stop under vacuum.
Thanks to the collaboration with Sirman and the experience gained in the sector, our Vacuum Pumps are the right solution for the safe and long-lasting preservation of food.